This last year St. Patrick's Day fell on a Sunday.
So I cooked up a GREEN Sunday dinner!
The only thing that wasn't green was the pork roast.
But how do you color a pork roast green?
We had GREEN mashed potatoes,
GREEN gravy,
GREEN peas,
GREEN rolls,
GREEN jello,
GREEN pistachio and marshmallow salad,
and GREEN kool-aid!
It tasted just like any other Sunday dinner, but for some reason it was a little harder to swallow! Unless your eyes were closed of course!
Happy St. Patrick's Day!
1 comment:
UMMM...YUCK! :)
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